Do you have a specific way you place food in your refrigerator or do you just put food wherever you can find an empty spot? If you use the latter method, you probably see more food spoilage. In fact, you may have to occasionally go hunting through the fridge to find that rotten smell we have all been familiar with.

Decluttering your refrigerator is probably one of the easiest ways to prevent food from spoiling quickly. It’s an easy process once you develop a system for it. The main goal is to keep your food easily accessible and highlight the foods that need to be eaten as soon as possible (like strawberries).

The best way to start this process is to clear out all of the expired food in your refrigerator. This includes bags of leftovers you promised yourself you were going to eat and it also includes all of those jars you’ve had on the side of your door for the past few years.

Once you have only edible food left in your refrigerator, think about how you want to use it:

Dedicate space for frequent meal preparation. If you have a certain breakfast, lunch or dinner meal prep routine, dedicate a shelf or two for just those ingredients so you can easily grab them first thing.

Showcase the foods that will spoil soon. Have foods that are likely going to expire sooner than the rest displayed front and center. This will encourage you to use them in meal preparation. Clear containers also make it easy to see what’s inside.

Control the environment. Check the temperature to make sure foods are properly stored. Putting liners in the bins also helps absorb any moisture that could make your fruits or vegetables too cold.

Develop a rotation system. When you buy new food, make sure you put it behind your older food.  This keeps your food waste low and your budget on track.

Don’t forget the freezer. If it is older than 6 months, it is probably freezer burned by now and can be tossed.  Store your foods in airtight containers or bags and label them (include the date).  No more “mystery meat” for dinner, and no more wasted food.

The freezer is often underutilized. Bread, scrambled egg mix, leftover coffee, tea, and broths can all be frozen for later use. Your homemade soup, cooked rice and other dinner entrees can also be frozen if you don’t have a chance to eat the leftovers in time.

Try using an ice cube try to store single serving pieces of purees, sauces and beverages. Freeze leftover coffee for an iced coffee drink, or a cube of frozen veggie broth to whip up some gravy later in the week. Make smoothies down the road by freezing mashed or chopped fruit. Almost anything can be frozen except for canned foods in the can (although they can usually be removed and frozen) and eggs in the shell.

To keep your refrigerator decluttered, go through it once a week to identify foods that need to be eaten soon and toss what is no longer edible. Once your refrigerator is decluttered, you’ll save money by having less food spoilage and eat better because all of your food is easy to find.

Keep Your Refrigerator Running at its Best Quality

Making sure your refrigerator is well maintained can also prolong the life of the food inside. If your refrigerator isn’t working correctly, food is more likely to spoil. Consider these tips for proper maintenance of your refrigerator:

Decorative LED path lights are the perfect gift for dads who want to add an upscale look to their yard. Shade styles include mushroom, frosted glass, offset cone, or hammered cone, and offset linear light heads are also available to direct illumination exactly where it’s needed. These LED path lights can be used for numerous applications, such as garden lights, patio lights, driveway lights, walkway lights, or sidewalk lights. The long-lasting fixtures emit up to 155 lumens of warm white illumination. They’re constructed of powder coated bronze or black aluminum and are weatherproof as well as rust resistant. Each path light comes with a screw-on ground stake.

This easy-to-install, low-profile light mounts directly to a junction box or in a can light housing. It’s perfect for low ceilings, basement, garage, hallway, closet, bathroom, workshop, and shed lighting. The long-lasting LED ceiling light consumes eight times less power than incandescent bulbs with equivalent output. It emits up to 1,100 lumens of natural white or warm white illumination and has a high color-rendering index (CRI) to show the true colors of objects and surroundings. A removable E26/E27 Edison screw base is included along with hardware for mounting to a junction box or in a can light housing.

Help him enhance the look of his boat while increasing nighttime visibility! LED underwater boat lights can be used as transom lights for colorful wakes, attracting fish, or for nighttime swimming and diving. Single-, double-, and triple-lens versions are available, and the underwater lights produce powerful red, green, blue, white, or RGB color-changing illumination. RGB underwater lights are capable of nine dynamic color-changing and single-color modes with an RGB controller and RF remote (sold separately). The LED lights are designed to last 42 times longer than underwater lights with incandescent bulbs.

One of the most important factors to consider when designing an outdoor kitchen is the lighting. Outdoor kitchen lighting needs to serve a variety of purposes, including but not limited to: task lighting so the grill master can see what they’re doing, ambient lighting for people to see, and walkway lighting to shine the way from the house to the outdoor kitchen. In this blog, we’ll be going over the best types of lighting for various goals your kitchen needs to accomplish.

Remember: whatever type of lighting you choose for various areas, it should always be rated for use in outdoor environments. Even if you have a solid roof or cover above your outdoor kitchen, you want to make sure your lights can function safely in wet or damp environments.

One of the most important elements of outdoor kitchen lighting design is task lighting around the grill. This is mostly a food safety issues: the grill master needs to be able to see whether the food is cooked properly before he or she can serve it!

Grill task lighting can be accomplished with either Halogen or LED bulbs. The most important thing is that you get a nice, bright white light—this will help you see most clearly and ensure that the food coming off the grill tastes good, is presented well, and most importantly, is safe to eat.

In addition to lighting the grill, you want to make sure all cabinets are appropriately lit. This can also be done with LEDs, which can be installed under lips in the cabinet so you won’t be able to see the lights themselves—just the glow they cast. Such lighting can enhance the aesthetics of your outdoor kitchen area while making it easier to see what you’re doing while cooking.

Once the grill lighting has been figured out, the next thing to do is make sure your eating areas are properly lit! The main goals for lighting eating areas should be as follows:

The best type of lighting for outdoor eating areas is LED, which is highly efficient and durable. When it comes to keeping insects away, meanwhile, one of the best things to do is install a ceiling fan, which can be wired with lights and will discourage insects over a wide area.

Last but not least, it’s important to make sure you have adequate lighting along any pathways from your home to your outdoor kitchen. Walkway lighting can be accomplished with any type of low-voltage lighting, but we prefer LED for this task—they’re efficient, long-lasting, and get the job done better than any other type of lighting.

The right lighting can make all the difference when it comes to your outdoor kitchen. For outdoor kitchen lighting, or any type of low voltage outdoor lighting in Maryland, Virginia, or Washington, DC, call Kolb Electric today!