Today is December 2nd, which means as of yesterday it’s officially the most wonderful time of the year! Families across the country have begun putting up their Christmas trees, decorating their homes with dazzling lights, and baking the day away. Over the next few weeks, we’ll be focusing on decorating safety – for your beloved tree, as well as for the interior and exterior of your home. Our goal is to ensure that you have a safe and happy holiday!

When it comes to decorating your tree, it’s important to follow certain guidelines so that you can help prevent electrical and fire hazards.

Across the world, many cultures have specific traditions to celebrate the transition from the old year to the new. In the U.S. and Canada, we associate New Year’s with the ball in Times Square, kissing at the stroke of midnight, resolutions, and singing “Old Lang Syne.” But for many Spanish-speaking countries, one of the key traditions has to do with eating grapes as fast as possible.

The “twelve grapes” tradition comes from Spain, where it is called las doce uvas de la suerte (“The Twelve Lucky Grapes”). To ensure good luck for the next year, people eat one green grape for each of the upcoming twelve months. However, you cannot just eat the grapes during the first day of the new year any time you feel like it. You must eat the twelve grapes starting at the first stroke of midnight on Nochevieja (“Old Night,” New Year’s Eve) as one year changes to another. And you have to keep eating: with each toll of midnight, you must eat another grape, giving you about twelve seconds to consume all of them. If you can finish all dozen grapes—you can’t still be chewing on them!—before the last bell toll fades, you will have a luck-filled new year.

Where did this tradition come from? No one is certain, although it appears to be more than a century old. One story about the Twelve Lucky Grapes is that a large crop of grapes in 1909 in Alicante, Spain led to the growers seeking out a creative way to eliminate their surplus. But recent research through old newspapers shows that perhaps the tradition goes back almost thirty years earlier to the 1880s, where eating grapes was meant to mock the upper classes who were imitating the French tradition of dining on grapes and drinking champagne on New Year’s Eve.

It can be difficult to consume grapes this fast, and the lucky grapes of New Year’s Eve have seeds in them, making the job even trickier. (Seedless grapes are not common in Spain the way they are over here.) For people to manage eating all the grapes before the last stroke of midnight requires swallowing the seeds as well and only taking a single bite of each grape.

Oh, there is one more twist to the tradition: you have to be wearing red undergarments, and they have to be given to you as a gift. The origins of this part of the tradition are even more mysterious, and it’s anybody’s guess why this started.